Ground Beef Pastry (Kıymalı Börek)

Time
Total Time 55 min
Health Score
Health Score 7/10
Difficulty
Difficulty Medium
Servings
Servings 8

Kıymalı Börek is a traditional Turkish pastry made with layers of phyllo dough and seasoned ground meat. While traditionally made with homemade dough, this version uses ready-made phyllo sheets, making it accessible for busy families while maintaining its delicious taste. The combination of milk and yogurt in the sauce ensures the börek stays moist yet crispy. Perfect for family gatherings or make-ahead meals, this börek can be customized with different fillings based on your family's preferences. For best results, use fresh phyllo dough and take time to let it rest before baking.

Nutrition Information

High Protein Iron Source High Fat
285kcal
Calories
14g
Protein
28g
Carbohydrates
16g
Fat
2g
Fiber
2.8mg
Iron
85mg
Calcium
1.2
vitamin b12
1.8
zinc

Ingredients

  • 1 package phyllo dough (5 sheets)
  • 250g ground beef
  • 5 onions
  • 1/2 tea glass vegetable oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 dessert spoon salt
  • For the sauce:
  • 1 cup milk
  • 1 tea glass yogurt
  • 1/2 tea glass vegetable oil
  • 2 eggs (1 yolk reserved for top)
  • Equipment needed:
  • Pan
  • Mixing bowl
  • Whisk
  • Baking tray
  • Pastry brush

Instructions

  1. Prepare the sauce:
  2. In a deep bowl, whisk together milk, yogurt, vegetable oil, and 1 whole egg
  3. Mix until well combined and smooth
  4. Prepare the filling:
  5. Finely chop the onions
  6. Heat oil in a pan over medium heat
  7. Add chopped onions and sauté until lightly golden
  8. Add ground beef and cook until browned
  9. Add black pepper, salt, and red pepper flakes
  10. Mix well and remove from heat
  11. Let the filling cool slightly
  12. Assemble the börek:
  13. Grease a baking tray
  14. Lay the first phyllo sheet, letting edges hang over sides
  15. Brush with sauce mixture
  16. Place second phyllo sheet loosely on top
  17. Brush with sauce again
  18. Spread half of the meat filling evenly
  19. Add third phyllo sheet
  20. Brush with sauce
  21. Add remaining meat filling
  22. Place fourth phyllo sheet
  23. Brush with sauce
  24. Add final phyllo sheet on top
  25. Pour remaining sauce over entire börek
  26. Additional steps:
  27. Let rest briefly if time permits
  28. Cut into portions before baking (optional)
  29. Brush top with egg yolk
  30. Bake:
  31. Preheat oven to 180°C
  32. Bake for approximately 40 minutes until golden brown
  33. Let cool slightly before serving

Serving Tips

  • Serve hot or warm
  • Can be reheated in the oven to restore crispiness
  • Perfect for breakfast or as a main dish
  • Store in an airtight container for up to 2 days
  • Can be frozen before baking
  • For children, cut into smaller portions
  • Serve with ayran or tea
  • Can be packed for lunch boxes