Zucchini Fritters (Kabak Mücver)
Zucchini fritters (Kabak Mücver) are a delicious way to incorporate vegetables into your family's diet. Perfect for breakfast, tea time, or as a snack, they can be enjoyed hot or cold. Their appearance similar to patties makes them appealing to children who might otherwise resist eating zucchini. The fresh herbs add both nutrition and visual appeal, making them a feast for both eyes and stomach. These fritters are particularly kid-friendly when served with yogurt for dipping. A great make-ahead dish that's perfect for busy mornings or school lunches.
Nutrition Information
Vitamin C Rich
Vitamin A Rich
Low Calorie
145kcal
Calories
7g
Protein
15g
Carbohydrates
6g
Fat
3g
Fiber
520IU
Vitamin A
25mg
Vitamin C
65mg
Calcium
1.8mg
Iron
89
folic acid
Ingredients
- 3 eggs
- 3 zucchinis
- 1/2 cup flour
- 2-3 spring onions
- 1/2 bunch parsley
- A handful of dill
- Salt to taste
- Black pepper
- Red pepper flakes
- Vegetable oil for frying
- Optional: Yogurt for serving
Instructions
- Prepare the vegetables:
- Peel and coarsely grate the zucchini
- Finely chop spring onions, parsley, and dill
- Squeeze excess water from grated zucchini thoroughly
- Make the batter:
- Crack eggs into a deep bowl
- Add flour, red pepper flakes, black pepper, and salt
- Whisk until smooth
- Add squeezed zucchini, chopped herbs, and spring onions
- Mix well to combine all ingredients
- Cooking the fritters:
- Heat a small amount of oil in a non-stick pan
- Drop spoonfuls of mixture into hot oil
- Fry until golden brown on both sides
- Remove to paper towel-lined plate to drain excess oil
- Serving:
- Can be served hot or cold
- Optionally serve with yogurt for dipping
Serving Tips
- Best served with plain yogurt for dipping
- Can be packed in lunch boxes when cooled
- Store in an airtight container in the refrigerator for up to 2 days
- Reheat in a pan or oven to restore crispiness
- For children, make smaller, bite-sized fritters
- Can be served as breakfast, snack, or side dish
- Excellent for picnics as they taste great at room temperature
- Try with different dips like tzatziki or garlic yogurt sauce