Cheese Rolls (Peynirli Poğaça)
Peynirli Poğaça (cheese rolls) are soft, fluffy pastries that are perfect for breakfast, school lunches, or tea time. These traditional Turkish rolls are filled with cheese and parsley, making them both nutritious and delicious. The key to perfect poğaça is achieving a soft dough that doesn't stick to your hands. You can use different types of cheese for the filling based on your preference or what your children like. The rolls can be made ahead and frozen, making them perfect for busy mornings. The egg wash and sesame seeds give them a beautiful golden finish that appeals to both children and adults.
Nutrition Information
Calcium Source
285kcal
Calories
8g
Protein
35g
Carbohydrates
12g
Fat
1.5g
Fiber
120mg
Calcium
2mg
Iron
0.8
vitamin d
0.4
vitamin b12
Ingredients
- 1 egg (yolk for topping)
- 1 cup yogurt
- 1 tea glass milk
- 1 tea glass vegetable oil
- 4 cups flour
- 1 dessert spoon salt
- 1 packet baking powder
- For filling:
- Cheese and parsley mixture
- For topping:
- Sesame seeds
- Equipment needed:
- Mixing bowl
- Baking tray
- Knife
- Pastry brush
Instructions
- Prepare the dough:
- Mix egg white, yogurt, milk, and oil in a mixing bowl
- Gradually add flour, salt, and baking powder
- Knead until you get a soft, non-sticky dough
- Shape the rolls:
- Divide dough into equal portions
- Roll each portion into balls
- Flatten each ball slightly
- Place cheese-parsley mixture in center
- Fold edges to center and seal
- Turn sealed side down
- Prepare for baking:
- Place rolls on parchment-lined baking tray
- Brush with egg yolk
- Score tops with knife for decoration
- Sprinkle with sesame seeds
- Bake:
- Bake at 170°C for about 25 minutes
- Check regularly to prevent over-baking
- Let cool slightly before serving
Serving Tips
- Serve warm for best taste
- Perfect for breakfast or tea time
- Can be stored in an airtight container for 2-3 days
- Can be frozen before baking and baked fresh when needed
- Reheat briefly in the oven before serving if desired
- Great for school lunch boxes
- Can use different cheese types for variety
- Delicious with tea or ayran