Orzo Soup (Şehriye Çorbası)
Orzo soup (Şehriye Çorbası) is a comforting Turkish soup that's both simple to make and satisfying. Perfect for children due to its mild flavor and small pasta shapes that are easy to eat. This warming soup is ideal for cold days or when someone is feeling under the weather. The combination of tomato paste and herbs creates a flavorful broth that kids love. You can adjust the spiciness level by reducing or omitting the red pepper flakes, making it suitable for all family members. The soup can be made more nutritious by using butter instead of oil and adding chicken broth instead of water.
Nutrition Information
Low Fat
Low Calorie
125kcal
Calories
4g
Protein
22g
Carbohydrates
3g
Fat
1g
Fiber
1.2mg
Iron
280IU
Vitamin A
310mg
Sodium
150mg
Potassium
Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 1 dessert spoon dried mint
- 1 level dessert spoon salt
- 6 cups hot water
- 1 tea glass orzo pasta
- Optional: butter for extra flavor
Instructions
- Heat vegetable oil in a suitable pot (can add butter if desired)
- Add tomato paste and sauté for a few minutes until fragrant
- Add red pepper flakes, dried mint, and salt, stir well
- Pour in the hot water and stir
- Cover partially and bring to a boil
- Once boiling, add the orzo pasta
- Stir and simmer on low heat for 15-20 minutes
- Stir occasionally to prevent sticking
- Cook until orzo is tender
- Check seasoning before serving
- Serve hot
Serving Tips
- Serve hot for best flavor
- Can be garnished with extra mint if desired
- Perfect with crusty bread on the side
- For children, let it cool slightly before serving
- Can be made more nutritious by using chicken broth instead of water
- Store leftovers in the refrigerator for up to 2 days
- When reheating, add a little hot water as the pasta tends to absorb liquid
- For extra richness, add a small pat of butter before serving