Turkish French Toast (Yumurtalı Ekmek)
Yumurtalı Ekmek (Turkish French Toast) is a simple yet delicious breakfast dish that transforms day-old bread into a satisfying morning meal. This economical recipe is perfect for busy mornings and is a great way to use leftover bread. Children particularly enjoy this dish as it combines the familiar tastes of bread and eggs in a crispy, golden package. The key to perfect yumurtalı ekmek is slicing the bread at the right thickness - not too thin to fall apart, not too thick to become soggy inside. The hot oil ensures a crispy exterior while maintaining a tender interior.
Nutrition Information
180kcal
Calories
8g
Protein
20g
Carbohydrates
7g
Fat
1g
Fiber
2.1mg
Iron
45mg
Calcium
280IU
Vitamin A
1.2
vitamin d
0.8
vitamin b12
Ingredients
- 1 day-old bread
- 3 eggs
- Salt to taste
- Vegetable oil for frying
Instructions
- Prepare the bread:
- Slice the day-old bread into medium thickness (not too thin, not too thick)
- Prepare the egg mixture:
- Crack eggs into a wide bowl
- Add salt
- Beat eggs well until combined
- Heat the pan:
- Add oil to a non-stick pan
- Heat oil for 1-2 minutes until hot
- Cooking process:
- Dip each bread slice in egg mixture on both sides
- Remove excess egg mixture
- Place in hot pan
- Cook for about 2 minutes, turning occasionally
- Fry until golden brown on both sides
- Draining:
- Remove from pan and place on paper towel-lined plate to absorb excess oil
- Repeat process:
- Continue with remaining bread slices
- Keep oil temperature consistent throughout cooking
- Final step:
- Transfer to serving plate when all slices are done
- Serve immediately while hot and crispy
Serving Tips
- Serve hot immediately after cooking
- Can be enjoyed plain or with additional toppings
- Perfect with honey or jam
- Pair with tea or milk for breakfast
- For children, cut into smaller, manageable pieces
- Best consumed fresh as it loses crispiness when cold
- Can be served with fresh fruits on the side
- Excellent for quick breakfast or afternoon snack